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Weekly Specials - Weekend of 1/16/20

Our weekend specials are:

French Dip - $18

sliced rib eye, swiss, provolone, crispy onions and served with Taphouse’s classic Fench Onion Soup

Seafood Salad - $22

shrimp, scallops, calamari over arugula

Seafood Medley - $24

grouper, clams, red onions, parsley, garlic, served in a white wine cilantro sauce over cilantro rice

Mixed Berry Parfait - $9

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Weekly Specials - Weekend of 2/15/20

Our weekend specials are: Half Herb Roasted Chicken 18 Herb Stuffed Pork Loin 16 served with herb buttered mashed potatoes Beef Ragu 16 served over fresh trofie pasta Eggplant Rollitini Pizza 17 fresh


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