Our weekend specials are:
French Dip - $18
sliced rib eye, swiss, provolone, crispy onions and served with Taphouse’s classic Fench Onion Soup
Seafood Salad - $22
shrimp, scallops, calamari over arugula
Seafood Medley - $24
grouper, clams, red onions, parsley, garlic, served in a white wine cilantro sauce over cilantro rice
Mixed Berry Parfait - $9
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